The Microbiological Quality Cured Using Red Dragon Fruit Skin Juice (Hylocereuspolyrhizus) in Storage of Room Temperature
Keywords:
Dragon Fruit Skin, Se'i, Antimicrobial
Abstract
The skin of red dragon fruit (Hylocereus pilyrhizus) contains antiobacterial properties which can inhibit the growth of microorganisms. With the presence of these antibacterial compounds, dragon fruit skin has the potential to become a natural preservative, to replace the use of chemical preservatives such as nitrite in processing se’i (smoked meat typical of East Nusa Tenggara). The results showed that the dragon fruit peel extract inhibited the growth of pathogenic bacteria such as E. coli ATCC 25922 and S. aureus ATCC 25923. The difference in treatment of pathogen bacteria given significantly affected the inhibitory zone of activity of red dragon fruit skin juice bacteria (P<0.05). The use of dragon fruit skin juice as curing material can inhibit bacterial growth and extend the shelf life until the sixth day at room temperature. It can be concluded that the use of dragon fruit skin juice as curing material can inhibit bacterial growth so that it can extend the shelf life at room temperature.
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Amalia S. Wahdaningsih S, Untari EK. 2015. Antibacterial activity testing of n-hexane fraction of red dragon (Hylocereuspolyrhizus Britton & Rrose) fruit peel On Staphylococcus aureus ATCC 25923. Traditional Med J. 19(2):9196.
Arief, Budiman C, Jenie BSL, Andreas E, Yuneni A. 2015. Plantaricin IIA-1A5from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus. Beneficial Microbes, 6(4):603-613.
BPOM RI. 2013. Peraturan Kepala BPOM RI No 36 Tahun 2013 Tentang Batas Maksimum Penggunaan Bahan Tambahan Pangan Pengawet, Menkumham RI. Jakarta.
Faridah A, Holinesti R, Syukri D. 2015. Betalains from red pitaya peel (Hylocereus polyrhizus): extraction, spectrophotometric and HPLC-DAD identification, bioactivity and toxicity screening. Pakistan J. Nutr. 14 (12):976-982.
Harivaindaran KV, Rebecca OPS, Chandran S. 2008. Study of optimal temperature, pH and stability of dragon fruit (Hylocereus polyrhizus) peel for use as potential natural colorant. Pakistan J. Biol Sci, 11 (18):2259-2263.
Luo H, Cai Y, Peng Z, Liu T, Yang S. 2014. Chemical composition and in vitro evaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel. Chem Central. J, 8 (1):2-7.
Menteri Kesehatan RI. 2012. Peraturan Menteri Kesehatan Republik Indonesia Nomor 003 Tahun 2012 Tentang Bahan Tambahan Pangan, POM RI, Jakarta: 21.
Nurmahani, M.M., Osman, A., Abdul Hamid, A., Mohamad Ghazali, F. dan Pak Dek, M.S. Short Communication Antibacterial Property of Hylocereus polyrhizus and Hylocereus undatus Peel Extracts. 2012. Int. Food Res. J, 19(1):77-84.
Sapatnekar NM, Patil SN, Aglave BA. 2010. Extraction of Bacteriocin and Study of Its Antagonistic Assay. IJ Biotech Biochem, 6: 865-870.
Tahany MAA, Hegazy AK, Sayed AM, Kabiel HF, El-Alfy T, El-Komy SM. 2010. Study on combined antimicrobial activity of some biologically active constituents from wild Moringa peregrine Forssk. J. Yeast and Fungal Resh, 1(1):015-024.
Tenore GC, Novellino E, Basile A. 2012. Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts. J. Functional Food, 4:129-136.
Published
2019-01-31
How to Cite
Purwantiningsih, T., & Kia, K. (2019). The Microbiological Quality Cured Using Red Dragon Fruit Skin Juice (Hylocereuspolyrhizus) in Storage of Room Temperature. JAS, 4(1), 1-2. https://doi.org/https://doi.org/10.32938/ja.v4i1.650
Section
Original research article
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