The effects of l-lysine hcl supplementation in feed on the body dimension of broilers
Keywords:
Broiler chicken, L-lysine HCl, Feed, Body dimensions
Abstract
The purpose of this experiment was to know the effect of L-lysine HCl supplementation in feed on the body dimensions of broilers. This experiment has been carried out in the Housing of Animal Husbandry Study Program, Faculty of Agriculture, the University of Timor for 39 days, from December 2019 to January 2020. The experiment used 80 fourteen-day broilers. The method used in this experiment is a Completely Randomized Design consisting of 4 treatments and 4 replications. The treatments given were T0 (control feed), T1 (L-lysine HCl supplementation 0,35%), T2 (L-lysine HCl supplementation 0,70%), and T3 (L-lysine HCl supplementation 1,00%). The variables observed in this experiment were body length, chest circle, shoulder height, sternum length, femur length, and tibia length. The data obtained were analyzed using Analysis of Variance Analysis and Duncan’s Test. The results of the analysis of variance showed that the treatment had a significant effect on body length, chest circle, shoulder height, sternum length, femur length, and tibia length of broilers (P<0,05). It was concluded that supplementation of 0,70% L-lysine HClin feeds increased the body dimensions of broilers.
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References
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Biswas, P., A. K. Pal, N. P. Sahu, A. K. Reddy, A. K. Prusty, and S. Misra. 2006. Lysine and/or phytase supplementation in the diet of Penaeus monodon (Fibricius) juveniles: Effect on growth, body composition and lipid profile. Aquaculture. 265: 253-260.
Crawford, R. D. 1990. Poultry Breeding and Genetics. Elsevier Science Publisher, Amsterdam.
Djagra, I. B. 2002. Memilih Sapi Bibit. Laboratorium Ternak Potong dan Kerja Fakultas Peternakan. Universitas Udayana. Denpasar.
Fortomaris, P., G. Arsenos, A. T. Gousi, and A. Yannakopoulos. 2006. Performans adn behaviour of broiler chickns as affected by the housing system. Arch. Gefluglek. 71(3): 97- 104.
Harland, F. B., and D. Oberleas. 2001. Effects of dietary fiber and phytat on the homeostatis and biovailability of minerals. Di dalam: Spiller and A Gene, editors. Handbooks of Dietary Fiber in Human Nutrition. 3rd Ed. USA: Library of Congress.
Heptarina, D. M. A. Suprayudi, I. Mokoginta dan D. Yaniharto. 2010. Pengaruh Pemberian Pakan dengan Kadar Protein Berbeda terhadap Pertumbuhan Yuwana Udang Putih (Litopenaeus vanamei). Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Bogor, hal 2.
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Liao, Ying dan E. Marsillac. 2015. External knowledge acquisition and innovation: the role of supply chain network-oriented flexibility and organizational awareness. International Journal of Production Research.
Martin, V. R., P. A. Geraert and R. Ferrer.2006. Conversion of the methionine hydroxyl analogue Dl-2-hydroxy-(4-methylthio) Butanoic acid to sulfur-containing amino acids in the chicken small intestine. Poultry Sci. 85: 1932-1938.
Purwaningsih S., Salamah E., Apryana GP. 2013. Profil Protein dan Asam Amino Keong Ipong- Ipong (Fasciolaria salmo) pada Pengolahan Yang Berbeda. Jurnal Gizi dan Pangan, 8(1): 77-82.
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Resnawati, H. 2004. Bobot potongan karkas dan lemak abdomen ayam ras pedaging yang diberi ransum mengandung tepung cacing tanah (Lumbricus Rubellus). Seminar Nasional teknologi Peternakan Dan Veteriner. Balai Peternakan Ternak Ciawi. Bogor.
Resnawati, H. 2010. Organ- organ tubuh pada ayam pedaging yang diberi pakan mengandung biji saga (Adenanthera pavonina L.). Seminar Nasional Teknologi Peternakan dan Veteriner. Balai Penelitian Ternak, Bogor.
Rizkuna, A., U. Atmomarsono dan D. Sunarti. 2014. Evaluasi pertumbuhan tulang ayam kampung umur 0-6 minggu dengan taraf protein dan suplementasi lisin dalam ransum. J. Ilmiah dan Teknologi Peternakan. 3 (3): 121-125.
Samadi. 2012. Konsep ideal protein (asam amino) pada ternak ayam pedaging. Review Artikel. Jurnal Agripet. 12(2): 42-48.
Sartika, T. 2000. Studi Keragaman fenotipik dan genetik ayam Kampung (Gallus gallus domesticus ) pada populasi dasar seleksi. Tesis. Program Pascasarjana. Institut Pertanian Bogor. Bogor.
Si, J., C. A. Fritts, D. J. Bumham and P. W. Waldroup. 2001. Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poultry Science. 80: 1472-1479.
Solangi, A. A., G. M. Baloch, P. K. Wagan, B. Chachar, and A. Memon. 2003. Effect of different level of dietary protein on growth of broiler. J. of Anim. And Vet. Advances. 2(5): 301-304.
Steel, R. G. D. dan J. H. Torrie. 1995. Prinsip dan Prosedur Statistika. Terjemahan: Bambang Sumantri. Gramedia Pustaka Umum. Jakarta.
Susandari, L., C. M. S. Lestari dan H. I. Wahyuni. 2004. Komposisi lemak tubuh yang mendapat pakan pelet dengan berbagai aras lisin. Seminar Nasional Teknologi Peternakan dan Veteriner Fakultas Peternakan. Universitas Diponegoro. Semarang.
Suryaman, A. 2001. Perbandinganmorfometriayam Kampung, ayamPelung dan ayam keturunan pertama (F1) persilangan Pelung Kampung umur 5-12minggu. Skripsi. FakultasPeternakanInstitutPertanian Bogor, Bogor.
Suryaman, A. 2001. Perbandingan morfometri ayam Kampung, ayam Pelung dan ayam keturunan pertama (F1) persilangan Pelung Kampung umur 5-12minggu. Skripsi. Fakultas Peternakan Institut Pertanian Bogor, Bogor.
Wahyu J. 2004. Ilmu Nutrisi Ternak Unggas. Gadjah Mada University Press. Yogyakarta.
Published
2020-10-31
How to Cite
Funan, R., Lisnahan, C., & Dethan, A. (2020). The effects of l-lysine hcl supplementation in feed on the body dimension of broilers. JAS, 5(4), 61-63. https://doi.org/https://doi.org/10.32938/ja.v5i4.1069
Section
Original research article
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