The effect of dl-methionine supplementation on the body weight, carcass weight and feed conversion of broilers
Keywords:
Broilers, Dl-methionine, Body weight, Carcass, Feed conversion
Abstract
The aim of this study was to know the effect of dl-methionine supplementation on the body weight, carcass weight, and feed conversion of broilers. This study was conducted at the Laboratory of Animal Husbandry Study Program, Agricultural Faculty, University of Timor, Kefamenanu from December 2019 to January 2020. The study used 80 fourteen-day broilers, products by PT. Wonokoyo Surabaya, Was designed with a Completely Randomized Design, consisting of 4 treatments and 4 replications. The dietary treatments were T0 (control feed), T1 (supplementation of 0.30% dl-methionine), T2 (supplementation of 0.50% dl-methionine), and T3 (supplementation of 0.70% dl-methionine). The variables measured were body weight, carcass weight, and feed conversion. Data obtained was analyzed by analysis of variance and Duncan’s test. The result showed that the bodyweight of T0, T1, T2, and T3 were 1875.00±56.79, 2077.25±46.51, 2079.00±57.11, and 2200.50±27.74 g/bird, respectively. The carcass weight, breast weight, thigh weight, and feed conversion were 1287.40±46.14, 1457.82±27.36, 1484.42±45.13, and 1567.32±8.27 g/bird; 512.63±8.60, 584.44±14.27, 598.16±13.93, and 658.69±15.75 g/bird; 511.19±16.57, 587.86±10.48, 604.55±26.86 and 636.35±21.65 g/bird; and 2.03±0.10, 1.70±0.07, 1.66±0.05 and 1.55±0.02, respectively. Statistical analysis showed that levels of dl-methionine significantly affected body weight, carcass weight, and feed conversion (P<0.05). it can be concluded that dl-methionine supplementation of 0.70% in feed increases live weight, carcass, and feed conversion of broiler chickens.
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References
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Bintang, I.A.K., A.P. Sinurat dan T. Purwadaria. 2005. Pengaruh tingkat penggunaan bioaktif lidah buaya (Aloe vera) terhadap produksi telur ayam. Jurnal Ilmu Ternak dan Veteriner, 10 (2): 85-89.
Bunchasak, C., T. Sooksridang, and R. Chaiyapit. 2006. Effect of adding methionine hydroxyl analogue as methionine source at the commercia: requirement recommendation of production performace and evidence of ascites eyndrome of male broiler chicks fed corn-soybean based. J. Poult. Sci, 5 (8) : 744-752.
Daud, M. 2005. Performan ayam pedaging yang diberi probiotik danprebiotik dalam pakan. Jurnal Ilmu Ternak, 5 (2) : 75–79.
James, G. 2004. Surgarcane. Blackwell Publishing Company. Oxford OX4 2Dq, UK. 216 hlm.
Lacy, M. dan L. R. Vest. 2000. Improving feed conversion in broiler a quide for growers.http://www.ces.uga.edu/pubed/c:793-W. html.
Leesson, S. and J. D. Summers. 2001. Nutrition of the Chicken. 4th Edition. University Books. Guelph, Omtario : Canada.
Lisnahan, C.V., Wihandoyo., Zuprizal and S. Harimurti. 2017. Effect of addition of methionine and lysine into diets based of cafeteria standards on the growth performance of native chickens at starter phase. International Journal of Poultry Science, 16 (12) : 506-510.
Lisnahan, C.V., Wihandoyo., Zuprizal dan S. Harimurti. 2018. Pengaruh Suplementasi Dl-Metionin dan L-Lisin HCl Pada Pakan Standar Kafetaria Terhadap Berat Badan, Organ Dalam dan Organ Reproduksi Ayam Kampung Fase Pullet. Jurnal Ilmiah Peternakan Terpadu, 6 (2) : 128-133.
Eklund, M., R. Mosethin., M. Tafaj and J. Wamatu. 2009. Effects of betaine and condesed molasses solubles on nitrogen balance and nutrient digestibility in piget fed diet deficient in methionine and low in compatible osmolytes.Arch. Anim. Nutr, 60:289-300.
Ratriyanto, A., R. Mosenthin, E. Bauer, and M. Eklund. 2009. Metabolic, osmoregulatory and nutritional functions of betaine in monogastric animals. Asian-Australasian Journal of Animal Sciences, 22 (10): 1461–1476.
Soeharto, P.R. 1980. Protein dan Asam-Asam Amino. Poultry Indonesia. No: 28.
Soeparno. 1992. Ilmu dan Teknologi Daging. Ed. keempat. Gadjah Mada University Press. Yogyakarta.
Steel, R. G. D., dan J. H. Torrie. 1995. Prinsip dan Prosedur Statistika. Edisi ke-4. Penerbit Gramedia Pustaka Utama. Jakarta.
Usman, Y., H. Latif dan J. Abdilla. 2016. Pengaruh pemberian prebiotik immuno forte dengan level berbeda terhadap berat dan persentase karkas ayam broiler. Jurnal Ilmiah Mahasiswa Pertanian Unsyiah, 1 (1) : 739-745.
Wiradisastra, D.H. 2001. Pengaruh tingkat metionin dalam pakan terhadap prestasi ayam broiler umur 3 – 6 minggu. Jurnal Bionatura, 3 (1): 27-34.
Yao, J., X. Tian., H. XI., J. Han., M. Xu dan X. Wu. 2006. Feeding on performance, gastrointestinal development and feed restriction to broiler chicken production a review. Departemen of Animal Science, University of Alberta. Canada
Published
2020-10-31
How to Cite
Amleni, M., Lisnahan, C., & Bira, G. (2020). The effect of dl-methionine supplementation on the body weight, carcass weight and feed conversion of broilers. JAS, 5(4), 57-60. https://doi.org/https://doi.org/10.32938/ja.v5i4.1056
Section
Original research article
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