Study Category and Knowledge Gap in the literature on Sustainable Standards and Coffee Certification
Keywords:
Coffee, Knowledge gap, Literature review, Sustainability standars and certification, The theory of change
Abstract
Sustainability standards and certification have been a trend in the coffee trade in the international market. Established based on the premise of the Theory of Change, sustainable standards and certification aim to improve the sustainability of the coffee sector, both economically, socially and environmentally. This article is a scientific review that summarizes and analyzes the results of studies on sustainable standards and certification. The literature on sustainability standards and certification is quite rich with studies conducted in coffee-producing countries in Asia, Africa, and Latin America. The aim of this paper is to categorize these studies by theme and, based on the existing knowledge gap, also provide recommendations for future research. The results of the review found that the majority of studies were conducted using macro and managerial approaches, and there is still a knowledge gap in the literature. It is necessary to change the approach in future studies to address this knowledge gap. Further research is recommended to use micro-level analysis and a bottom-up perspective (based on farmers’ perspective) to generate empirical knowledge on the social, economic, and environmental aspects of sustainability standards and certification.
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References
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Ibnu, M. 2019. Determinan Partisipasi Petani Kopi dalam Standar dan Sertifikasi Berkelanjutan Common Code for Coffee Community (4C). Jurnal Tanaman Industri dan Penyegar, 6(3): 135.
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Ibnu, M., Glasbergen, P., Offermans, A. & Arifin, B. 2015. Farmer preferences for coffee certification: A conjoint analysis of the Indonesian smallholders. Journal of Agricultural Science, 7(6): 20.
Ibnu, M., Offermans, A. & Glasbergen, P. 2018. Certification and farmer organisation: Indonesian smallholder perceptions of benefits. Bulletin of Indonesian Economic Studies, 54(3): 387–415.
Ibnu, M., Offermans, A., Glasbergen, P. & Ismono, H. 2016. Competing explanations for Indonesian smallholder participations in sustainability coffee certifications. Journal of economics and sustainable development, 7(24).
Jena, P.R. & Grote, U. 2017. Fairtrade certification and livelihood impacts on small-scale coffee producers in a tribal community of India. Applied Economic Perspectives and Policy, 39(1): 87–110.
Jena, P.R. & Grote, U. 2022. Do Certification Schemes Enhance Coffee Yields and Household Income? Lessons Learned Across Continents. Frontiers in Sustainable Food Systems, 5: 716904.
KPMG 2013. Improving smallholder livelihoods: Effectiveness of certification in coffee, cocoa and
cotton. Accessed on May 18, 2020 at http://sustaineo. org/wpcontent/uploads/2018/01/Improving-smallholderlivelihoods-Effectiveness-ofcertification-incoffeecocoa-and-cotton_study-commissioned-by-SUSTAINEO. pdf.
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Langford, N.J. 2019. The Governance of Social Standards in Emerging Markets: An exploration of actors and interests shaping Trustea as a Southern multi-stakeholder initiative. Geoforum, 104: 81–91.
Lemeilleur, S., Subervie, J., Presoto, A.E., Souza Piao, R. & Saes, M.S.M. 2020. Coffee farmers’ incentives to comply with sustainability standards. Journal of Agribusiness in Developing and Emerging Economies, 10(4): 365–383.
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Minten, B., Dereje, M., Engida, E. & Tamru, S. 2018. Tracking the Quality Premium of Certified Coffee: Evidence from Ethiopia. World Development, 101: 119–132.
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Published
2023-08-04
How to Cite
Ibnu, M. (2023). Study Category and Knowledge Gap in the literature on Sustainable Standards and Coffee Certification. AGRIMOR, 8(3), 158-170. https://doi.org/https://doi.org/10.32938/ag.v8i3.2052
Section
Original research article
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