Manurung, U., and N. Mose. “The Improvement Growth and Survival Rate of Pomfret Fish (Colossoma Macropumum) With Yeast Addition in Feed”. Jurnal Saintek Lahan Kering, Vol. 1, no. 2, Dec. 2018, pp. 26-27, doi:https://doi.org/10.32938/slk.v1i2.546.