Manurung, U. and Mose, N. (2018) “The Improvement Growth and Survival Rate of Pomfret Fish (Colossoma Macropumum) with Yeast Addition in Feed”, Jurnal Saintek Lahan Kering, 1(2), pp. 26-27. doi: https://doi.org/10.32938/slk.v1i2.546.