The Improvement Growth and Survival Rate of Pomfret Fish (Colossoma Macropumum) with Yeast Addition in Feed

  • Usy N. Manurung Politeknik Negeri Nusa Utara Tahuna.
  • Numisye I. Mose Politeknik Negeri Nusa Utara Tahuna.
Keywords: Colosoma macropumum, Ikan Bawal, Pertumbuhan, Sintasan, Ragi Roti

Abstract

The conducted of this study was to investigate the effect of yeast on growth and survival rate of freshwater pomfret fish. This research used complete randomized design with five treatments, each with 3 replications. The treatments was given by treament A (0 gr yeast/ kg feed), B ( 5 gr yeast/ kg feed), C (10 gr yeast/kg feed), D (15 gr yeast/ kg feed), E (20 gr yeast/ kg feed). Frequency of feeding was 2 times a day 5%bb. This research showed that the addition of yeast significally influenced growth and survival rate of pomfret fish. The higest yeast dossage in feed causing highest growth of pomfret fish.

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Published
2018-12-23
How to Cite
Manurung, U., & Mose, N. (2018). The Improvement Growth and Survival Rate of Pomfret Fish (Colossoma Macropumum) with Yeast Addition in Feed. Jurnal Saintek Lahan Kering, 1(2), 26-27. https://doi.org/https://doi.org/10.32938/slk.v1i2.546
Section
Original research article