Role of Endomycorrhizae and the Levels of Water Availability in Vertisol Soil to Uptake of Phosphorus and Yield of Peppers
Keywords:
Endomycorrhizae, Levels of Water Availability, Available P, P Uptake, Vertisol
Abstract
Endomycorrhizae is known as a potential biological fertilizer for dry land because of its ability to provide nutrients for plants in sub-optimal conditions. Several studies have suggested that mycorrhizae can increase nutrient uptake, especially phosphorus, potassium, and can also increase the tolerance of plants growing in nutrient and water crisis soil conditions. This research was conducted to examine the influence of endomycorrhizae on different water availability conditions in vertisol soils cultivated by paprika. In this study, statistically it has not proven the efficacy of endomycorrhizae in increasing available P nutrients, P uptake and yields of paprika on vertisol soils with different levels of water availability. The treatment of 60% water availability was not enough to make paprika plants gripped so that the presence of endomycorrhizae did not have an effect on the results of several observed variables. However, at 80% groundwater availability, the field capacity increased the available P, the number of flower buds and the number of paprika flowers formed. Based on this research experience, it is recommended that before endomycorrhizal application, it is necessary to sterilize the soil to be used as a medium first. In addition, the use of endomycorrhizae as a treatment, it is better to isolate pure spores that have been identified to the genus or even certain species, not in the form of soil propagules.
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References
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Berruti, A., Lumini, E., Balestrini, R. & Bianciotto, V. 2016. Arbuscular mycorrhizal fungi as natural biofertilizers: Let’s benefit from past successes. Frontiers in Microbiology 6(1): 1-13.
Delavaux, C.S., Smith-Ramesh, L.M. & Kuebbing, S.E. 2017. Beyond nutrients: a meta-analysis of the diverse effects of arbuscular mycorrhizal fungi on plants and soils. Ecology, 98(8), 2111-2119.
Dewi, P., Karti, M.H., Budi, W. & Mardatin, N.F.2009. Optimization Of Mycofer Plus And Augmentation Of Potential Soil Microorganism And Humic Acid For Rehabilitation Of Marginal And Degraded Land In Indonesia. Jurnal Ilmu Pertanian Indonesia. 14(2): 118-131.
Hailu, H., Mamo, T., Keskinen, R., Karltun, E., Gebrekidan, H. & Bekele, T. 2015. Soil fertility status and wheat nutrient content in Vertisol cropping systems of central highlands of Ethiopia. Agriculture and Food Security, 4(1): 1-10.
Hajiboland, R. 2013. Role of arbuscular mycorrhiza in amelioration of salinity. Plant Science Department, University of Tabriz, 51666-14779 Tabriz, Iran. Hal: 301–354.
Hapsari, R., Indradewa, D. & Ambarwati, E. 2017. Pengaruh Pengurangan Jumlah Cabang dan Jumlah Buah terhadap Pertumbuhan dan Hasil Tomat. Vegetalika. 6(3): 37-49.
Igiehon, N.O. & Babalola, O.O. 2017. Biofertilizers and sustainable agriculture: exploring arbuscular mycorrhizal fungi. Applied Microbiology and Biotechnology. 101(12): 4871–4881.
Jayne, B. & Quigley, M. 2014. Influence of arbuscular mycorrhiza on growth and reproductive response of plants under water deficit: a meta-analysis. Mycorrhiza. 24(2): 109–119.
Paul, W.B. & Eric, V. 2012. Peppers: Vegetable and Spice Capsicums - Google Buku. (n.d.). Retrieved November 18, 2020.
Prasetyo, B.H. 2007. Perbedaan Sifat-Sifat Tanah Vertisol dari Berbagai Bahan Induk. Jurnal Ilmu-Ilmu Pertanian Indonesia 9(1):20-31.
Putri, M.N.D., Bandi, H. & Zainal, M. 2019. Analisis Kebutuhan Air Selama Pertumbuhan Vegetatif Tanaman Tomat pada Beberapa Karakteristik Tanah di Kabupaten Bengkulu Utara. [Tesis]. Bengkulu: Universitas Bengkulu.
Rouphael, Y., Franken, P., Schneider, C., Schwarz, D., Giovannetti, M., Agnolucci, M., Pascale, S. De, Bonini, P. & Colla, G. 2015. Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops. Scientia Horticulturae. 196(1): 91–108.
Santander, C., Aroca, R., Ruiz-Lozano, J.M., Olave, J., Cartes, P., Borie, F. & Cornejo, P. 2017. Arbuscular mycorrhiza effects on plant performance under osmotic stress. Mycorrhiza. 27(7): 639–657.
Somasundaram, J., Lal, R., Sinha, N.K., Dalal, R., Chitralekha, A., Chaudhary, R.S. & Patra, A.K. 2018. Cracks and Potholes in Vertisols: Characteristics, Occurrence, and Management. Advances in Agronomy. 149(1): 93–159.
Somos, A. 1984. The paprika. Akadémiai Kiadó.google book. Retrieved November 18, 2020
Svenningsen, N.B., Watts-Williams, S.J., Joner, E.J., Battini, F., Efthymiou, A., Cruz-Paredes, C., Nybroe, O. & Jakobsen, I. 2018. Suppression of the activity of arbuscular mycorrhizal fungi by the soil microbiota. ISME Journal, 12 (5): 1296–1307.
Utomo, D.H. (2016). Morfologi Profil Tanah Vertisol di Kecamatan Kraton, Kabupaten Pasuruan. Jurnal Pendidikan Geografi. 21(2): 45-57.
Published
2023-01-31
How to Cite
Lele, O. (2023). Role of Endomycorrhizae and the Levels of Water Availability in Vertisol Soil to Uptake of Phosphorus and Yield of Peppers. Savana Cendana, 8(01), 1-5. https://doi.org/https://doi.org/10.32938/sc.v8i01.1935
Section
Original research article
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