The Effect of The Use of Local Microorganisms (Mol) Cow Rumen Fluids at Different Inoculum Levels on The Value of Fermented Rice Straw Fiber Content
Keywords:
Rice Straw, MOL, Rumen Fluid
Abstract
Feed is one of the most important factors for livestock productivity. One of the obstacles in the development of the livestock business is the lack of availability of feed ingredients in terms of quantity, quality, and continuity. The need for feed is not constant because forage is very dependent on the season, where in the rainy season, feed is very abundant, and in summer, the availability of feed is very less. One way to overcome this is to use rice straw as an alternative feed for livestock, which is abundantly available during the harvest season. However, rice straw has high ADF, NDF, lignin and cellulose content, so rice straw needs to be processed. This study aims to determine the effect of using local microorganisms (MOL) of cow rumen fluid at different inoculum levels on the quality of fermented rice straw to overcome the lack of feed in certain seasons. The study used a completely randomized design (CRD) with 4 treatments and 4 replications, namely R0: 87% rice straw + 10% rice bran + 3% molasses (without MOL of cow rumen fluid/control); R1: Rice Straw 87% + Rice Bran 10% + molasses 3% + MOL cow rumen fluid 5%; R2: Rice Straw 87% + Rice Bran 10% + molasses 3% + MOL cow rumen fluid 10%; R3: Rice Straw 87% + Rice Bran 10% + molasses 3% + MOL beef rumen fluid 15%. The percentage of molasses and cow's rumen fluid was adjusted to the weight of chopped rice straw and the data were analyzed using analysis of variance (Anova). The results showed that the treatment had a significant effect (P<0,05) on the ADF, NDF, lignin, and cellulose content of rice straw. It can be concluded that the higher the level of MOL use of cow rumen fluid, the lower the content of ADF, NDF, lignin, and cellulose in rice straw.
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Anggorodi, R. 1994. Ilmu Makanan Ternak Umum. PT. Gramedia, Jakarta.
Annisa N., dan W. Wiyoto. 2019. Pemanfaatan Limbah Padi (Jerami) Sebagai Bahan Pakan. Jurnal Pusat Inovasi Masyarakat. 1(1): 105-110.
AOAC. 1990. Official methods of analysis (17th edition). Asociation of Official Analytical Chemists. Gaithersburg, MD. USA.
BPS. 2013. Produksi Tanaman Pangan: Angka Tetap Tahun 2013 dan Angka Ramalan 1 Tahun 2014. Badan Pusat Statistik. Jakarta.
Brown, R. M., Saxena, I. M., and Kudlicka, K. 1996. Cellulose biosynthesis in higher plants. Trends Plant Sci. 1: 149–156.
Castillo, L. S., Roxas, D. B., Chavez, M. A., Momongan, V. G., and Ranjhan, S. K. 1982. The effects of a concentrate supplement and of chopping and soaking rice straw on its voluntary intake by carabaos. In "The Utilization of Fibrous Agricultural Residues as Animal Feeds", Page 74-80, editor P. T. Doyle. School of Agriculture and Forestry, University of Melbourne, Parkville, Victoria.
Church, D. C., and W. G. Pons. 1988. Basic Animal Nutrition and Feeding 2th Edition. Jhon Willey and Sons. New York.
Crampton, E. W., and L. E. Harris. 1969. Aplied Animal Nutrition. 2nd Ed. W. H. Freeman and Co. San Fransisco.
Eun, J. S., K. A. Beauchemin, S. H. Hong, and M. W. Bauer. 2006. Exogenous enzymes added to untreated or ammoniated rice straw: Effect on in vitro fermentation characteristic and degradability. J. Anim. Sci. and Tech. 131: 87â€102.
Grabber, J. H. 2005. How Do Lignin Composition, Structure, and Cross-Linking Affect Degradability? A Review of Cell Wall Model Studies. Crop Science. 45(3): 820-831.
Kartadisastra, H.R. 1997. Penyediaan dan Pengelolaan Pakan Ternak Ruminansia. Kanisius. Yogyakarta.
Muhakka., Riawandi., dan A. Irawan. 2014. Pengaruh Pemberian Pupuk Cair Terhadap Kandungan NDF, ADF, Kalium, dan Magnesium pada Rumput Gajah Taiwan. Jurnal Peternakan Sriwijaya. 3(1): 47-54.
Sarnklong, C., Cone, J. W., Pellikaan, W., and Hendriks, W. H. 2010. Utilization of Rice Straw and Different Treatments to Improve Its Feed Value for Ruminants: A Review. Asian Australasian Journal of Animal Sciences. 23(5): 680-692.
Steel, R. G. and J. H. Torrie. 1995. Prinsip dan Prosedur Statistik. Gramedia Pustaka, Jakarta.
Sukaryani, S. 2016. Kandungan Serat Jerami Padi Fermentasi Dengan Lama Waktu Inkubasi yang Berbeda. Jurnal Ilmiah Teknosains. 2(2): 91-94.
Tillman, A. D., H. Hartadi, S. Reksohadiprodjo, S. Prawirokusumo, dan S. Lebdosoekadjo. 1991. Ilmu Makanan Ternak Dasar. Gadjah Mada University Press. Yogyakarta.
Van Soest, P. J. 1982. Nutritional Ecology of The Ruminant Metabolism Chemistry and Forage and Plant Fiber. Cornell University. Oregon. USA.
Van Soest, P. J. 2006. Rice Straw, the Role of Silica and Treatments to Improve Quality. Animal Feed Science and Technology. 130(130): 137-171.
Vilain, S., Luo, Y., Hildreth, M., and Brozel, V. 2006. Analysis of the Life Cycle of the Soil Saprophyte Bacillus cereus in Liquid Soil Extract and in Soil. Applied Environmental Microbiology. 72(7): 4970-4977.
Widayati, E. Dan Y. Widalestari. 1996. Limbah Untuk Pakan Ternak. Trubus Agrisana. Surabaya.
Yunilas. 2009. Bioteknologi Jerami Padi Melalui Fermentasi Sebagai Bahan Pakan Ternak Ruminansia. Karya Ilmiah. Fakultas Pertaian. Universitas Sumatera Utara. Medan.
Published
2022-05-03
How to Cite
Aman, L., Sio, S., & Bira, G. (2022). The Effect of The Use of Local Microorganisms (Mol) Cow Rumen Fluids at Different Inoculum Levels on The Value of Fermented Rice Straw Fiber Content. JAS, 7(2), 19-22. https://doi.org/https://doi.org/10.32938/ja.v7i2.1676
Section
Original research article
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