Farming factors in choosing certified and non-certified palm (elaeis guineensis ) oil seeds

  • Laura Juita Pinem Faculty of Agriculture, Prima Indonesia University
  • Mirna Pratiwi Faculty of Agriculture, Prima Indonesia University
Keywords: Palm oil, seed

Abstract

Now, many palm oil farmers still use noncertified palm oil seed including farmer in Asahan District, North Sumatera. The use of noncertified palm oli seed causes big losses, its because productivity from noncertified palm oil seed smaller than certified palm oil seed. The purpose of the study was to identify the characteristics of farmer, analyze farmer decision and factors that determine farmer decision to utilize certified and noncertified oil palm seed in Asahan District, North Sumatera. This research use 100 farmer respondens. The method of the research is descriptive analysis and logistic regresion. The result showed that there were five major factors significantly influence the farmer’s decision to use certified and noncertified oil palm seed in Asahan District, there were age factor, resistance to pest and plant diseases factor, experience farming factor, scale of land area factor, and seed access factor.

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Published
2020-01-31
How to Cite
Pinem, L., & Pratiwi, M. (2020). Farming factors in choosing certified and non-certified palm (elaeis guineensis ) oil seeds. AGRIMOR, 5(1), 1-4. https://doi.org/https://doi.org/10.32938/ag.v5i1.853
Section
Original research article