Factors that influence the demand of leaf vegetables by restaurants in Kefamenanu City District Timor Tengah Utara Regency

  • I Komang Adi Wirawan Faculty of Agriculture, Timor University.
  • Agustinus Nubatonis Faculty of Agriculture, Timor University.
Keywords: Demand, Restaurants, Leaf vegetables

Abstract

This study aims to: (i) find out the description of demand for leaf vegetables by restaurants in Kefamenanu City District, Timor Tengah Utara Regency, (ii) to find out factors that greatly affected the demand for leaf vegetables by restaurants in Kefamenanu City District, Timor Tengah Utara Regency. The study was conducted from January to September 2017. Determination of the study area was determined purposive. The sampling method was done by incidental sampling method, where the meaning of sampling was based on the thought that, the entire population unit the same opportunity to be sample. The results showed that the factors that affected the demand for vegetables (cassava, mustard, celery) were expenditures on vegetables purchases while the other independent variables in this study had no significant effected on the demand for leafes vegetables by the restaurant.

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Published
2019-09-09
How to Cite
Wirawan, I. K., & Nubatonis, A. (2019). Factors that influence the demand of leaf vegetables by restaurants in Kefamenanu City District Timor Tengah Utara Regency. AGRIMOR, 4(1), 1-3. https://doi.org/https://doi.org/10.32938/ag.v4i1.583
Section
Original research article