Welfare Analysis of Rice Farmers in Jurangsapi Village, Tapen District, Bondowoso Regency Before and During The Covid-19 Pandemic
Keywords:
Welfare, Farmer's Exchange Rate (NTP), Covid-19
Abstract
The occurrence of the Covid-19 pandemic in Indonesia has disrupted the people's economy, especially rice farmers. Large-Scale Social Restrictions (PSBB) certainly have an impact on people's lives, including farmers. This has caused several input prices and the selling price of agricultural products to be different from the situation before the Covid-19 pandemic. One of the food crops that has experienced price changes due to Covid-19 is rice. In addition to the price of agricultural inputs, food and non-food prices have also increased due to the Covid-19 pandemic, so that the costs incurred by farmers have also increased. Changes in price increases of basic needs and agricultural needs will of course also affect the level of welfare of rice farmers so it is necessary to conduct research on the welfare of rice farmers before and during the Covid-19 pandemic when viewed from the income and expenses of the rice farmer's house. The survey method is a research design in this study and the sample purchasing technique uses a purposive sampling technique, namely choosing respondents deliberately by considering many things and the number of respondents is 30 people. The respondents of this study were rice farmers in Jurangsapi Village, Tapen District, Bondowoso Regency. This study uses data analysis in the form of Farmer Exchange Rate (NTP) analysis to determine the level of welfare of rice farmers before and during the Covid-19 pandemic. This research shows that when a pandemic occurred, the Farmer Exchange Rate (NTP) produced was 118%, which meant that there was a surplus because the Farmer's Exchange Rate (NTP) was > 100, while during a pandemic the Farmer's Exchange Rate (NTP) produced fell to 94%, indicating that the welfare of farmers during the occurrence of Covid-19 decreased because the Farmer's Exchange Rate (NTP) was > 100.
Downloads
Download data is not yet available.
References
Aidha, Z. and Harahap, R. A. (2021) ‘Pemberdayaan masyarakat dalam upaya ketahanan pangan selama pandemi COVID-19 di Kecamatan Bilah Barat’,TROPHICO, 1(1), hal 22–30.
Akbar, M. F. (2017) ‘Analisa Kontribusi Sektor Pertanian Terhadap Perekonomian Indonesia’, Jurnal Ilmu ekonomi & sosial, 8(2), Hal 150–166.
Ali, H. (2020) ‘Analisis Kelayakan Kenaikan Harga dan Biaya Produksi Usaha Tani Padi selama Pandemic Virus Covid-19 di Wilayah Kecamatan Barat Kabupaten Magetan’, OECONOMICUS Journal of Economics, 5(1), Hal 63–74.
Estiningtyas, W. et al. (2011) ‘Deliniasi Risiko Iklim Dan Evaluasi Model
Hubungan Curah Hujan Dan Produksi Padi Dalam Mendukung Pengembangan Asuransi Indeks Iklim (Climate Index Insurance) Pada Sistem Usahatani Berbasis Padi’, Jurnal Ilmu Pertanian Indonesia, 16(3), Hal 98–208.
Fatimah, N. and Syamsiyah, N. (2018) ‘Proporsi Pengeluaran Rumah Tangga Petani Padi Di Desa Patimban, Kecamatan Pusakanagara, Kabupaten Subang, Jawa Barat, Jurnal MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 4(2), Hal 184.
Maheswari, J. and Dwiutami, L. (2013) ‘Pola Perilaku Dewasa Muda Yang KecenderunganKecanduan Situs Jejaring Sosial’, JPPP – Jurnal Penelitian dan Pengukuran Psikologi, 2(1), pp. 51–62.
Marpaung, M. dkk (2021) ‘Faktor-Faktor yang Mempengaruhi Kesejahteraan Petani Padi Muslim Desa Tanjung Kubah Batu Bara di Masa Pandemi Covid-19’, Stindo profesional, VII(6), hal 39–47.
Murni & Delina (2019) ‘Faktor-Faktor Yang Mempengaruhi Pendapatan Petani Padi Di Kecamatan Pariaman Selatan Kota Pariaman’, Ensiklopediaku Social Review, 1(3), hal 5–24.
Pelengkahu, et al (2019) ‘Nilai TukarPetani Padi Sawah Di Kecamatan Tompaso Baru Kabupaten Minahasa Selatan’, jurnal Agri-Sosioekonomi, 15(1), hal 9.
Sari, D. K. et al. (2014) ‘Analisis Pendapatan dan Tingkat Kesejahteraan Rumah Tangga Petani Jagung di Kecamatan Natar Kabupaten Lampung Selatan’, Jurnal Ilmu Ilmu Agribisnis, 2(1), Hal 64–70.
Satriyati, E. (2021) ‘Kembali ke Rempah : Upaya Rumah Tangga Petani di Bangkalan Guna Peningkatan Kesehatan dan Penanggulangan Kemiskinan selama Pandemi Covid-19’ Prosiding Seminar Nasional Penanggulangan Kemiskinan, 1(1), Hal 168–191.
Subchiandi, A. and Nubatonis, A. (2020) ‘Dampak Pandemi COVID-19 terhadap Kinerja Nilai Ekspor Pertanian Indonesia’, Jurnal Agrimor, 5(2502), hal 69–71.
Susilowati, S. H. (2016) ‘Fenomena Penuaan Petani Dan Berkurangnya Tenaga Kerja Muda Serta Implikasinya Bagi Kebijakan Pembangunan Pertanian', Jurnal Forum Peneliti Agroecon, 34(1), hal 35–55.
Susmawati (2018) ‘Analisis Usaha Tani Padi (Oriza Sativa L) Dengan Sistem Jajar Legowo 2:1 Di Kelurahan Binuang Kecamatan Binuang Kabupaten Tapin Provinsi’, Jurnal Zira’ah, 43(1), hal 59–64.
Ulfah, F. and Restuhadi, F. (2016) ‘Analisis Efisiensi Produksi Petani Padi Peserta Operasi Pangan Riau Makmur di Kabupaten Siak’, Jurnal Sorot, 11(April), hal 61–73.
Akbar, M. F. (2017) ‘Analisa Kontribusi Sektor Pertanian Terhadap Perekonomian Indonesia’, Jurnal Ilmu ekonomi & sosial, 8(2), Hal 150–166.
Ali, H. (2020) ‘Analisis Kelayakan Kenaikan Harga dan Biaya Produksi Usaha Tani Padi selama Pandemic Virus Covid-19 di Wilayah Kecamatan Barat Kabupaten Magetan’, OECONOMICUS Journal of Economics, 5(1), Hal 63–74.
Estiningtyas, W. et al. (2011) ‘Deliniasi Risiko Iklim Dan Evaluasi Model
Hubungan Curah Hujan Dan Produksi Padi Dalam Mendukung Pengembangan Asuransi Indeks Iklim (Climate Index Insurance) Pada Sistem Usahatani Berbasis Padi’, Jurnal Ilmu Pertanian Indonesia, 16(3), Hal 98–208.
Fatimah, N. and Syamsiyah, N. (2018) ‘Proporsi Pengeluaran Rumah Tangga Petani Padi Di Desa Patimban, Kecamatan Pusakanagara, Kabupaten Subang, Jawa Barat, Jurnal MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 4(2), Hal 184.
Maheswari, J. and Dwiutami, L. (2013) ‘Pola Perilaku Dewasa Muda Yang KecenderunganKecanduan Situs Jejaring Sosial’, JPPP – Jurnal Penelitian dan Pengukuran Psikologi, 2(1), pp. 51–62.
Marpaung, M. dkk (2021) ‘Faktor-Faktor yang Mempengaruhi Kesejahteraan Petani Padi Muslim Desa Tanjung Kubah Batu Bara di Masa Pandemi Covid-19’, Stindo profesional, VII(6), hal 39–47.
Murni & Delina (2019) ‘Faktor-Faktor Yang Mempengaruhi Pendapatan Petani Padi Di Kecamatan Pariaman Selatan Kota Pariaman’, Ensiklopediaku Social Review, 1(3), hal 5–24.
Pelengkahu, et al (2019) ‘Nilai TukarPetani Padi Sawah Di Kecamatan Tompaso Baru Kabupaten Minahasa Selatan’, jurnal Agri-Sosioekonomi, 15(1), hal 9.
Sari, D. K. et al. (2014) ‘Analisis Pendapatan dan Tingkat Kesejahteraan Rumah Tangga Petani Jagung di Kecamatan Natar Kabupaten Lampung Selatan’, Jurnal Ilmu Ilmu Agribisnis, 2(1), Hal 64–70.
Satriyati, E. (2021) ‘Kembali ke Rempah : Upaya Rumah Tangga Petani di Bangkalan Guna Peningkatan Kesehatan dan Penanggulangan Kemiskinan selama Pandemi Covid-19’ Prosiding Seminar Nasional Penanggulangan Kemiskinan, 1(1), Hal 168–191.
Subchiandi, A. and Nubatonis, A. (2020) ‘Dampak Pandemi COVID-19 terhadap Kinerja Nilai Ekspor Pertanian Indonesia’, Jurnal Agrimor, 5(2502), hal 69–71.
Susilowati, S. H. (2016) ‘Fenomena Penuaan Petani Dan Berkurangnya Tenaga Kerja Muda Serta Implikasinya Bagi Kebijakan Pembangunan Pertanian', Jurnal Forum Peneliti Agroecon, 34(1), hal 35–55.
Susmawati (2018) ‘Analisis Usaha Tani Padi (Oriza Sativa L) Dengan Sistem Jajar Legowo 2:1 Di Kelurahan Binuang Kecamatan Binuang Kabupaten Tapin Provinsi’, Jurnal Zira’ah, 43(1), hal 59–64.
Ulfah, F. and Restuhadi, F. (2016) ‘Analisis Efisiensi Produksi Petani Padi Peserta Operasi Pangan Riau Makmur di Kabupaten Siak’, Jurnal Sorot, 11(April), hal 61–73.
Published
2023-08-04
How to Cite
Adawiyah, R., Harpowo, H., & Mazwan, M. (2023). Welfare Analysis of Rice Farmers in Jurangsapi Village, Tapen District, Bondowoso Regency Before and During The Covid-19 Pandemic. AGRIMOR, 8(3), 101-107. https://doi.org/https://doi.org/10.32938/ag.v8i3.1735
Section
Original research article
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The journal is committed to free-open access that does not charge readers or their institutions for access. Readers are entitled to read, download, copy, distribute, print, search, or link to the full texts of articles, as long as not for commercial purposes. The license type is CC BY-NC 4.0.
