Value-added analysis of se'i cow meat business in Kupang City, East Nusa Tenggara Province
Keywords:
Beef, Value-added, Se’i cow meat
Abstract
The high added value of beef agro-industry has increased competition among business actors, both for marketing processed products and for obtaining raw materials. The calculation of the added value of marketing se'i cow meat in Kupang City is the main objective of this research. The research was carried out during June - July 2019. The survey method was the method used during this research. Determination of the sample in this study using purposive sampling technique with five examples of MSME respondents. The results of calculations using the Hayami Method obtained an added value of Rp. 18,804.73 for each se'i product sold.
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References
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Kusnandar, Mardikanto, T. & Wibowo, A. 2010. Manajemen Agroindustri. Surakarta: Sebelas Maret University Press.
Marimin & Maghfiroh, N. 2010. Aplikasi Teknis Pengambilan Keputusan dalam Manajemen Rantai Pasok. IPB Press.
Marsudi, H. 2013. Kajian Agroindustri Berbasis Masyarakat Kabupaten Karanganyar. Jurnal Riset Manajemen & Akuntansi, 4(7): 21–44.
Noach, Y. R. & Lalus, M. F. 2020. Analisis Indeks Koneksi Pasar dan Distribusi Margin Pada Lembaga-Lembaga Pemasaran Ternak Sapi Potong di Kabupaten Kupang Nusa Tenggara Timur Indonesia. Agrimor, 5(1): 13–16. https://doi.org/10.32938/ag.v5i1.939
Pasaribu, A. M. 2012. Kewirausahaan Berbasis Agribisnis. Yogyakarta: Andi.
Pusat Data dan Sistem Informasi Pertanian. 2017. Outlook Daging Sapi. Jakarta: Sekretariat Jenderal, Kementerian Pertanian.
Singarimbun, M. & Effendi, S. 2006. Metode Penelitian Survei. Jakarta: LP3ES.
Soeparno. 2005. Ilmu dan Teknologi Daging. 5 ed. Yogyakarta: Gadjah Mada University Press.
Suluh, D. G. 2019. Studi Perkembangan Kuman Pada Daging Se’i yang Dikemas Vakum dan Dikemas Tanpa Divakum. Oehonis: The Journal of Environmental Health Research, 3(1): 167–174.
Published
2021-07-31
How to Cite
Kadju, F., Hartono, B., & Nugroho, B. (2021). Value-added analysis of se’i cow meat business in Kupang City, East Nusa Tenggara Province. AGRIMOR, 6(3), 108-113. https://doi.org/https://doi.org/10.32938/ag.v6i3.1360
Section
Original research article
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